If you’ve got a budding chef in the works, or you just want a day?ÿoff in the kitchen, this is the class for your child. Starting?ÿwith knife skills, we’ll focus on?ÿknife safety and efficiency, then move on to creating beautiful garnishes. Your child will be?ÿcomfortable and confident (but not OVER confident) with a sharp knife. We’ll then advance to the cooking fundamentals: how to broil, saute, pan fry, and steam. ?ÿ
This is Day 1 of a 3 day camp. ?ÿMonday – Wednesday, 9 am to 3 pm. ?ÿEach day can be purchased individually or it can be purchased as a 3 day camp. ?ÿSee additional class descriptions. ?ÿSnacks and a full lunch provided.