Come for 3 days, Tuesday, Wednesday & Thursday 9:30am-1:30pm.
If you’ve got a budding chef in the works, or you just want raise a more competent little human in the kitchen, this is the place for your child for Spring Break.?ÿ Each day starts with kitchen cleanliness and safety, then transcends into basic knife skills with a focus on efficiency and working smarter through fun and engaging meal preparation. They will spend time outside on the farm, learning the importance of the connection between farm and kitchen, and even get to spend some time with the aninals! By the third day, we think your savvy new cook will be begging to show off their improved kitchen skills at home, with a greater respect for where there food comes from.

Tuesday : Got Milk??ÿ Weƒ??ll learn about the magical enzymes of fresh dairy! From the care of dairy animals to the types of milk, weƒ??ll learn all about what you can do with milk. Weƒ??ll make homemade yogurt, fresh ricotta cheese (to stuff handmade tortellini!), ice cream, and a double chocolate puddingƒ?? all from scratch!

Wednesday : The Chicken or The Egg??ÿ Starting with a trip to visit the ladies in the coop, and a little snuggle time with baby chicks, the kids will learn about taking care of chickens outside – and in The Kitchen!?ÿ From basic egg cookery to complex egg based delights such as?ÿegg and potato nests, cheesy chicken and rice with broccoli , vanilla bean popovers with lemon custard.

Thursday: Flour Power! Gaining confidence with baking is important regardless of your age!?ÿ This is a class you will wish you took WITH your kiddo!?ÿ From the basics of doughs and batters, they’ll learn the whys and hows of easy baking, creating
sweet and savory scones, flour tortillas, pretzels, and fresh pizza.

We limit our attendees for these camps, register now to get your spot and early price of $200. The price goes up to $225 for all registrations received on or after March 8, 2019!