EXCERPT: Knife skills sound basic, but they are one of the most important skills to elevate your game in the kitchen. From proper selection, handling & knife safety, to making beautiful garnishes, you’ll learn how to chop, dice, and slice your way to a delicious meal.
Knife Skills & Cooking Fundamentals
Don't underestimate the importance of knife skills!
Knife skills sound basic, but they are one of the most important skills to elevate your game in the kitchen. From proper selection, handling & knife safety, to making beautiful garnishes, you’ll learn how to chop, dice, and slice your way to a delicious meal. Then what comes next? Cooking Fundamentals!
An introduction knife skills class coupled with our ever-popular Cooking Fundamentals class, our professional chefs will not only teach you the proper way to use the kitchen's most important tool (hint: knife), but you'll also gain understanding of the science behind saute, roast, fry & poach. You’ll gain confidence, speed and skill in The Kitchen. This class is suitable for all skill levels!
As always, this hands on cooking class culminates in a family style meal around our beautiful barnwood tables.
A welcome cocktail and an additional glass of wine with dinner are included. Additional wine and beer is available to purchase.
You Will Learn
- knife safety & care
- classic knife cuts & shapes
- maximizing utilization of produce
Instructors
- Chef Jessica Hansen
On the Menu
~ Mediterranean cast iron chicken vegetable and herb couscous
~ sweet potato red curry soup
~ apple galette