It’s the lazy days of late summer and the sun is shining! Grab a friend (or three!) and come enjoy the best time of the year at the Kitchen with a few new, summer-inspired appetizers and some classy bubbly cocktails to match. You’ll learn how versatile nut butters add so much flavor and are vegan, too! Impress your family and friends with handmade crackers and enjoy the bright flavors of summer harvest during the winter doldrums with sunny tomato jam.
Class culminates in a delicious family style cocktail party around our beautiful barn wood tables.

On the menu … pistachio butter and roasted grape crostini ~ corn beignets with tomato jam ~ roasted beet hummus with herb and salt crackers ~ grilled steak skewers with chermoula ~ dark chocolate orange truffles

Enjoy some bubbly cocktails and a glass of wine with dinner!