Step up your Grill Game: Rubs & Marinades
Spoonful of Spices • Join us for Spice is Nice class with Chef Jason FrenchStep up your Grill Game: Rubs & Marinades
BBQ chicken on a grill

EXCERPT: If you love sticky and crispy barbecue chicken but are not completely confident with understanding hot spots on the grill or how to simply know if your food is ready to enjoy, then come and enjoy an evening with us as we show you tricks for the best-barbequed chicken ever.

YOU can grill the best BBQ chicken...EVER!

Light Up the Grill

Memorial Day is behind us which means it’s time to put on your flip flops and cargo shorts and head out to the grill!

If you love sticky and crispy barbecue chicken but are not completely confident with understanding hot spots on the grill or how to simply know if your food is ready to enjoy, then come and enjoy an evening with us as we show you tricks for the best-barbequed chicken ever.

We’ll make a zippy and fruit-laden Kansas City-style barbeque sauce to go with it, plus everyone’s cookout favorites – a craveable, warm potato salad and crispy slaw. And since we can’t let you leave without dessert, we’ll make a sweet-tart American classic – a buckle!

You Will Learn

On the Menu

~ blueberry barbeque sauce for chicken
~ German-style warm potato salad
~ creamy cabbage slaw
~ grilled green beans with red pepper and onion relish
~ strawberry rhubarb buckle