Passover Feast Cooking Class
Join Chef Corey Pressman as he creates a memorable Passover Feast that will warm the spirit and help celebrate this splendid holiday! Class culminates in a delicious meal served family style around our beautiful barn wood tables.

On the menu … chopped liver and veggie “chopped liver” ~ seder plate basics ~ grilled tzimmes ~ bitter and bright salad ~ chicken marbella ~ roasted potatoes ~ pavlova

Enjoy a glass of wine or beer upon arrival and another with dinner. All non-alcoholic beverages are also included!