A diet rich in things from the earth is not just for vegetarians, but many of us are only comfortable with the basics of meat & potato cookery. Join us as we gain inspiration from the rich fall vegetable harvest, and learn how to each a rich, filling, satisfying plant based diet. Together we’ll learn how to give depth to vegetables by roasting and turn roasted cauliflower into a creamy vegan soup. Weƒ??ll make a rustic free-form galette filled with juicy pears. We’ll demystify cooking brussel sprouts, turning them from a soggy disappointment into something crispy, roasted and wonderful.
On the menu…roasted cauliflower soup – roasted delicata squash and kale with cranberries and pecans – wild mushroom farro risotto – roasted brussels sprouts – pear almond galette

Class culminates in a delicious meal served family style around our beautiful barn wood tables.

Enjoy a glass of wine or beer with our meal. All non-alcoholic beverages are also included!