This is a new dining experience!

We are offering two different seatings per night, in three new garden settings: greenhouses, gazebos and at the Chef’s Table.

Click here for complete details. Scroll down to make a table reservation.

Each week our garden-inspired prix fixe menu will feature four courses, from a bread board with fresh-baked focaccia and with warm olives all the way through dessert. The menus are inspired by seasonal produce from the garden, enjoying the best that our region has to offer.

**Please check back two weeks before the dinner date for a detailed menu. See other dates for examples of what people are enjoying in the garden.

Please let us know if you are vegan or have a gluten intolerance.

A selection of additional appetizers and recommended wines will be available and offered at an additional cost. Your choices may be made prior to your dinner.

A per table deposit of $50 and a guest count is required for your table reservation.?ÿ Per person charge is $85 per person plus additional purchases and will be taken care of the evening of the event.