Pie Palooza Baking Class
Winter, Spring, Summer, or Fall, it’ always time for pie! Do your pie crusts turn out tough, soggy or chewy? Well, no more we say! Let us walk you through how to make a proper all butter pie crust that your friends and family will brag about. In this class you will prepare a fantastically, flavorful savory galette, make a beautiful lattice top pie, and a cool and decadent peanut butter mousse pie with house made caramel. Yum!

We’ll round out this pie filled?ÿmenu to make a fantastic meal, enjoyed family style around our beautiful barn wood tables, and you’ll leave with a pie ready to share!

On the menu … all butter pie dough ~ savory tomato and parmesan galette with rosemary and black pepper crust ~ peach and blackberry pie with lattice top ~ peanut butter mousse pie with a cookie crust, chocolate ganache and Jacobsen Sea Salt