Plant Based Meals Cooking Class
A diet rich in things from the earth is not just for vegetarians, but many of us are only comfortable with the basics of meat & potato cookery.?ÿ During the summer months in the Oregon, it’s really easy to be a vegetarian.?ÿ Our plates are full of the most beautiful bounty. Join us as we gain inspiration from the summer vegetable harvest, and learn how to each a rich, filling, satisfying plant based diet.

On the menu… mediterranean “veggie” burger ~ ratatouille ~ fresh corn polenta ~ cherry crumble

Enjoy a glass of wine or beer upon arrival and another with dinner. All non-alcoholic beverages are also included!