EXCERPT: The garden AND forest are brimming with delicious bounty to eat - come learn how to incorporate this into your diet!

This is the best time of year to focus on plant based meals - come see why at the farm!

A diet rich in things from the earth is not just for vegetarians, but many of us are only comfortable with the basics of meat-and-potato cookery. Join us as we gain inspiration from the rich fall vegetable harvest, and learn how to eat a rich, filling, satisfying plant-focused diet.

Together we’ll learn how to give depth to vegetables by roasting and how to turn that into a delicious soup that is creamy without cream.

We’ll make a rustic free-form galette filled with hearty wild mushrooms and kale. We’ll enjoy brussels sprouts baked into a creamy crowd pleaser. For dessert, we’ll bake cookies to mimic the flavors of everyone’s favorite Girl Scout cookie!