EXCERPT: A diet rich in foods from the earth doesn’t have to lack flavor and depth. We'll prepare a variety of green, potato, bean and grain salads with both classic and innovative flavor combinations.

A diet rich in foods from the earth doesn’t have to lack flavor and depth.

The bounty of spring brings tender greens, heirloom potatoes, brassicas and green vegetables. We’ll prepare a variety of green, potato, bean and grain salads with both classic and innovative flavor combinations.

The recipes you’ll learn will be technique-driven, meaning you’ll be able to apply what you learn to make many variations to last throughout the season. Each item could be a complete vegetarian meal in itself or be a fantastic accompaniment to your favorite protein.

You’ll even learn which whole meal salads can be done in advance, and even the best way to pack them for travel – be it for your lunch, picnic or potluck.

Come enjoy late spring from the garden at The Kitchen!