It feels like cheating choosing a diet in plant based foods in the summer in the Willamette Valley.?ÿ There is SO MUCH gorgeous produce to fill our tables. A diet rich in things from the earth is not just for vegetarians, but many of us are only comfortable with the basics of meat & potato cookery.?ÿ During the summer months in the Oregon, it’s really easy to be a vegetarian.?ÿ ?ÿJoin us as we gain inspiration from the summer vegetable harvest, and learn how to each a rich, filling, satisfying plant based diet.
Class culminates with a delicious meal enjoyed family-style around our beautiful barn wood tables.

On the menu… cucumber tarragon salad ~ pressure cooker quinoa with grilled summer vegetables ~ ratatouille tian ~ fresh corn polenta with braised greens and roasted tomatoes ~ cherry crumble

Enjoy a glass of wine or beer upon arrival and another with dinner. All non-alcoholic beverages are also included!