EXCERPT:

Small batch preserving from your garden keeps you enjoying the harvest all year long!

Sometimes there is just too much of a good thing.  So why not preserve it for later?  We will help you transform the bounty of your garden into things to spruce up your menus year round.  From condiments to sauces, you’ll find many ways to apply the techniques you learn in Preserving the Harvest class to the bounty that comes from your garden or market!