Preserving the Harvest Cooking Class
This class is not just about cucumbers. ?ÿYou’ll learn the diversity?ÿof this fantastic preservation method using?ÿmany items?ÿfrom the garden. ?ÿFrom a simple ferment of cabbage and carrots, to vinegar brined spicy pickled peppers. We’ll create condiments that will spice up your fish tacos, your sammies, and your bloody Mary’s. And we’ll finish class with a delicious, pickled inspired meal, served family style around our beautiful, barn wood table.?ÿWhat more can you ask for?