Learn to make the type of jam you crave. ?ÿThis class isn’t just about adding sugar and pectin to fruit. ?ÿIn fact, we’ll talk about when to use commercial pectin (if at all), how?ÿto make your own pectin, and when to avoid it all together. ?ÿWe’ll create flavor combinations that will make you wonder why you didn’t think of it yourself. ?ÿThen we’ll teach you how to use it. ?ÿJam isn’t just for toast. ?ÿWe’ll use the jam we make to create a fantastic lunch to each family style at The Kitchen table with local wine.