The pressure cooker is no longer a thing of the past! With modern equipment (heck, you’ve probably already bought one) and a bit of confidence, you’ll wonder why you haven’t been using it for years. Beets done in 15 minutes? Braised greens in less than 20? Carnitas in an hour? Your idea of weeknight suppers will be changed for good. We’ll end the class with a beautiful dinner around the kitchen table with wine.