Sheetpan Meals Cooking Class
What if weeknight dinner was as easy as cooking everything on a single pan in the oven? We’re going to show you how! Join us and prepare roasted squash for crostini, replicate a Moroccan tagine with chicken and couscous, whisk a viniagrette using roasted citrus, and finish with a rustic pear galette. The evening culminates in a delicious family style meal at our beautiful barn wood tables.

On the menu … crostini with delicata squash, pepper bacon, basil and lemon ~ roasted ratatouille bisque with pancetta and parmesean ~ Moroccan chicken with couscous ~ green salad with roasted citrus vinagrette ~ roasted pear and almond galette