The current trend in healthy eating features many different “bowlsƒ?.?ÿ But why??ÿ Scrapping the plate and favoring the bowl, we are filling them with layers from grains to greens to garnishes ƒ?? all with less meat and more flavor!?ÿ Step into spring in The Kitchen with all the techniques needed to keep your pantry and your stomachs full for any meal of the day! In the Bountiful Bowls class you will learn techniques from how to season your bowls through perfectly balanced vinaigrettes and how to top your bowl with a properly cooked egg. If youƒ??ve been intimidated by cooking Ahi tuna, we will teach you how to sear and season it perfectly and lay it down over some delicious wild rice with fresh seasonal vegetables that you cut. Youƒ??ll even learn how to make perfectly cooked quinoa taste like dessert, and not feel guilty eating it for breakfast!
Class culminates in a family style meal around our beautiful barn-wood tables.

On the menuƒ?? ?ÿhuevos rancheros bowl ~ seared ahi and wild rice bowl ~ chocolate peanut butter quinoa bowl

Enjoy a glass of wine or beer upon arrival, and another with dinner. All non-alcoholic beverages are also included.