EXCERPT: Spring is upon us in the Northwest so let's celebrate! You'll learn basic cooking techniques including roasting vegetables, mixing and rolling fresh pasta, whisking a flavorful vinaigrette, and poaching eggs to perfection!
Simple Seasonal Suppers: Cusp of Spring!
Have you noticed the PNW days are just a big longer?
The promise of longer days, the dreams of warm sunshine, the ever-growing green grass...spring is upon us in the Northwest so let's celebrate! You'll learn basic cooking techniques including roasting vegetables, mixing and rolling fresh pasta, whisking a flavorful vinaigrette, and poaching eggs to perfection!
As always, this hands on cooking class culminates in a family style meal around our beautiful barnwood tables.
Enjoy a glass of wine or beer upon arrival and another with dinner! All non-alcoholic beverages are also included.
You Will Learn
These cooking techniques:
- roasting vegetables
- mixing and rolling fresh pasta
- making a vinaigrette
- poaching eggs
Instructors
- Chef Kate
- Chef Jason
- Sommelier Jean
On the Menu
~ arugula and asparagus salad with poached eggs
~ fresh fettuccine with spring peas, mint and lemon
~ pork tenderloin with creamy mustard sauce
~ earl gray tea cake with lemon curd