EXCERPT: We’ll celebrate the bountiful summer produce with a few of our favorite summer sides - beautiful, layered ratatouille and platters of the juiciest tomatoes and peppery nasturtium flowers.
Join us and prepare a meal celebrating the start of a bountiful harvest season.
Simple Seasonal Suppers: Dining al Fresco
Summer is here! We’ll spend time at the grill turning decadent lamb shoulder into an impressive centerpiece for your al fresco dining table. We’ll celebrate the bountiful summer produce with a few of our favorite summer sides – beautiful, layered ratatouille and platters of the juiciest tomatoes and peppery nasturtium flowers.
Plus, we’ll show you another use for sweet corn by scraping it into fan-favorite fresh corn polenta.
You Will Learn
- grilling larger cuts of meat
- harvesting and preserving summer produce
- Chef Kate’s honest-to-god favorite food
Instructors
On the Menu
~ Fresh Corn Polenta with Wilted Greens, Chorizo and Feta
~ Tomatoes and Nasturtiums
~ Grilled Lamb Shoulder
~ Ratatouille Tian
~ Salted Honey Pannacotta with Mascerated Fruit