Apple harvest is at its peak and it’s time to make them the star of the table!
We will explore the many different varieties that grow beautifully in the Northwest through an apple and cheese tasting to start.?ÿ You’ll learn the varieties that are best suited for different dishes.?ÿ From the crisp crunch needed for a lovely slaw, through the different cooking varieties, finishing with those that you just can’t stop eating raw.?ÿ We will smoke, bake, marinate, saute and puree apples to make many dishes!?ÿ We can even explore a fantastic cocktail using our own milled cider!

On the menu…. blue cheese popovers with smoked apple butter ~ apple & jicama for slaw ~ apple wrapped salmon with dijon ~ classic french tarte tatin with apple brandied rosemary ice cream.

Class culminates in a?ÿdelicious, family style meal, around our beautiful, barn wood tables.

Enjoy a glass of wine or beer upon arrival and another with brunch! All non-alcoholic beverages are also included!