EXCERPT: Find new dishes to add to your repertoire for weeknight dinners!

Be inspired in The Kitchen with these fall favorites!

Having a tough time coming up with good answers to the basic question, “What’s for dinner?” Fall harvest is here! Learn how to broaden your repertoire by cooking with seasonal ingredients and relying on your own skills, with a newfound confidence.

You’ll master a few techniques like making a comforting classic pot pie better than anyone named Marie, bake pillowy popovers perfect for filling with warm apple butter, and how to bake brussels sprouts into a creamy crowd pleaser. In addition, you will learn about basic knife skills, pantry staples and recipes to get you started.