The promise of longer days, the dreams of warm sunshine, the ever-growing green grass…spring is upon us in the Northwest so let’s celebrate all things spring! Join us in The Kitchen to enjoy some spring inspired favorites! Weƒ??ll teach you how to sear scallops into crispy yet tender perfection. Stir a pot of creamy risotto and make a cashew cream that will please veggie and meat eaters alike! For dessert, enjoy the classic spring pairing, strawberries and rhubarb, in a cast iron pan with brown butter cake peeking through the crevices.
Class culminates in a delicious meal served family style around our beautiful barn wood tables.

On the menu ƒ?? shaved peas and radishes with lemon cashew cream ~ seared scallops with caper pesto ~ asparagus risotto ~ strawberry rhubarb brown butter buckle

Enjoy a glass of wine or beer upon arrival and another with dinner! All non-alcoholic beverages are also included!