Chicken is a delightful lean, versatile and inexpensive protein, especially if purchasing the whole bird. Turning an entire chicken into a manageable week’ worth of meal may feel daunting, but let us change your mind as we learn our way around a chicken and become comfortable with just a few of the culinary possibilities that it offers. Weƒ??ll break down whole chickens into breasts, thighs, and drumsticks and experience the best way to treat each one.?ÿ To ensure we have no waste at the end of the evening, weƒ??re simmering the most flavorful chicken stock for soup.
Class culminates with a delicious meal enjoyed family-style around our beautiful barn wood tables.

On the menuƒ?? Morocan Cast Iron Chicken ~Butter Chicken ~ Exquisite Roast Chicken with White Wine Pan Sauce