EXCERPT: The promise of longer days, the dreams of warm sunshine, and the ever-growing green grass. Spring is upon us in the Pacific Northwest. Celebrate its arrival with some new friends in The Kitchen at a dinner party!
Spring should be celebrated with a dinner party!
Simple Seasonal Suppers: Spring Dinner Party
The promise of longer days, the dreams of warm sunshine, and the ever-growing green grass. Spring is upon us in the Pacific Northwest. Come celebrate spring with some new friends in The Kitchen.
We’ll dimple loaves of focaccia before they hit the oven and turn sweet-sour rhubarb into dessert deliciousness. We’ll demystify the secrets to perfectly tender braised meat. And we’ll enjoy spring vegetables in a classic new way!
Enjoy a glass of wine or beer upon arrival and another with dinner! All non-alcoholic beverages are also included.
You Will Learn
- braising meat
- focaccia
- working with a mandolin
Instructors
- Chef Kate
- Chef Jason
On the Menu
~ milk-braised pork with sage and lemon
~ shaved hakurei turnips with miso mayo
~ charred rainbow carrots with chevre, hazelnuts and herbs
~ olive rosemary cast iron focaccia
~ almond cake with strawberry rhubarb compote