Easy Weeknight Meals: Chinese Takeout
Vegetables

EXCERPT: You'll learn basic cooking techniques including roasting vegetables, mixing and rolling fresh pasta, whisking a flavorful vinaigrette, and poaching eggs to perfection!

Simple suppers are made even better using these techniques...

Simple Seasonal Suppers: Spring has Sprung!

The promise of longer days, the dreams of warm sunshine, the ever-growing green grass…late spring is upon us in Oregon so let’s celebrate! Join us to create a delicious spring dinner that is perfect for sharing with your friends.

You’ll learn basic cooking techniques including roasting and grilling vegetables, grilling pork chops to perfection, turning the soft green herbs in your garden into a savory sauce, and a take on strawberry shortcake for when strawberries are almost, but not quite, ready!

You Will Learn

  • Perfectly cooked pork chops
  • Roasting and grilling vegetables
  • A green sauce for spring

Instructors

  • Chef Jeremiah
  • Chef Kate

On the Menu

~ asparagus tartine with lemon and hazelnuts
~ pork chops with peas, spring onions and prosciutto
~ charred spring vegetables with green goddess
~ almond cake with strawberry compote and vanilla bean gelato