It’s finally tomato season and we couldn’t be more excited! We are up to our ears in juicy, flavorful sun-ripened tomatoes and we want to share them with you. Join us and prepare a meal where tomatoes are everywhere and prepared every way! We’re turning tomatoes into a summery sauce that you can enjoy with any protein, all summer long. We’re also making our house-favorite chilled tomato gazpacho and warm galette with ch??vre and basil. And we’ll even make tomatoes into a dessert sauce to go with olive oil poundcake and creamy ricotta gelato! We weren’t kidding when we said tomatoes everywhere!
Class culminates in a delicious meal served family style around our beautiful barn wood tables.

On the menu . . .?ÿ pork tenderloin with tomatoes and olives ~ gazpacho ~ tomato and ch??vre galette ~ olive oil poundcake with ricotta gelato and sweet tomato compote

Enjoy a glass of wine or beer upon arrival and another with dinner! All non-alcoholic beverages are also included!