Warm, comforting and delicious, soups and stews offer a perfect foil to the cold and darkness of Winter. Join Chef Jason in this hands on primer to bring the joy and simplicity of soups and stews into your home. The class will cover making stocks at home, braising, sweating vs saute‚ing, building flavor, and more!

This class is hands-on!

Hands on Menu
Potage Parmentier with Chive Oil
Tuscan Robolita
Chicken & Dumplings
Daube of Beef & Winter Vegetables
Soft Farina with Stewed Fruits

The class culminates with a family-style meal around our beautiful barn wood table.

Enjoy a glass of wine or beer upon arrival and another with dinner. All non-alcoholic beverages are also included!