Craving the fresh and bright flavors of South American cuisine? So are we!

Bring your friends and join Chef Jessica as she introduces you to the spices and techniques that make the foods of Argentina, Chile, Venezuela & Peru unique.

You’ll learn the concept of asade, enjoying multiple meats cooked on the grill. You’ll learn how to use steam to create a tender and sweet traditional corn dish, and how to make the tender and flaky dough for empanadas.  This class is rich in technique and tradition!

Sommelier Jean Householder will walk you through a tasting of South American wines, so you learn what you enjoy most from that historic wine growing region.

This class will culminate in a South American feast served family style around our beautiful barn wood tables.

Class culminates in a South American feast around our beautiful barnwood tables. Additional beer & wine is available to purchase.  Non-alcoholic beverages are included.

• spices and techniques of Argentina, Chile, Venezuela & Peru
• the concept of asade
• how to use steam to create a tender and sweet traditional corn dish
• how to make empanadas dough

• Chef Jessica Hansen

• halibut seviche with avocado
• humitas (steamed corn parcel) with chimichurri crema
• salmuera basted pork chop
• beef empanada with raisins and olives
• chocolate avocado ice cream with dulce de leche cookies