EXCERPT: Cooking Fundamentals include skills such as searing, sauteing, pan-frying, blanching and shocking. Learn each of these in this basics class.
Keep this short!
Spring Lamb Feast
Keep this short!
Spring Lamb Feast
As always, this hands-on cooking class culminates in a family-style meal around our beautiful barnwood tables. Enjoy a glass of wine or beer upon arrival and another with your meal! All non-alcoholic beverages are also included.