St. Patrick’ Day Cooking Class
Join us on this day before St. Patrick’s Day for a traditional Irish feast where you’ll?ÿlearn tips and tricks that will give you the skills in the kitchen to be lucky all of the time! You’ll learn the process of “corning” beef brisket even without the nitrates that you typically find.?ÿ We’ll teach you how to sneak healthy kale into classic Irish potato dishes, and how to create a silky smooth cheese soup.?ÿ You’ll learn some bread making basics using baking soda as your leavener and why chocolate paired with stout beer is EVERYTHING.

Class culminates in a delicious Irish meal enjoyed family-style around our beautiful barn wood tables.

On the menu… corned beef brisket ~ colcannon with kale ~ mulligatawny soup ~ irish soda bread ~ chocolate stout cake with irish cream gelato

Enjoy a glass of wine or beer upon arrival and another with dinner. All non-alcoholic beverages are also included!