St. Patrick€™s Day Cooking Class
Join us on this day before St. Patrick’s Day for a traditional Irish feast where you’ll learn tips and tricks that will give you the skills in the kitchen to be lucky all of the time! We€™re roasting corned beef brisket to perfection and making colcannon with a leafy green twist! We€™ll also stew up a warm pot of classic, multicultural mulligatawny soup and bake loaves of soda bread to go with everything. At the end of the evening, we€™ll enjoy decadent chocolate stout cakes and Irish cream gelato. Class culminates in a delicious Irish meal enjoyed family-style around our beautiful barn wood tables.

On the menu… corned beef brisket ~ colcannon with kale ~ mulligatawny soup ~ irish soda bread ~ chocolate stout cake with irish cream gelato

Enjoy a glass of wine or beer upon arrival and another with dinner. All non-alcoholic beverages are also included!