Let’ celebrate together the soul-warming comfort food of the Irish isle as we brush up our culinary techniques together in The Kitchen. We will undo terrible tales of bad lamb and show you how to marinate and roast a succulent leg of lamb to perfection. Update bland colcannon with flavorful sweet potatoes and crunchy kale. To end the evening weƒ??ll lace two Irish favorites, Stout and Irish Cream, into sweet treats. We will braise, saute and caramelize our way towards new traditions at a St. Patrick’ Day feast.?ÿ Slainte!
Class culminates in a delicious meal served family style around our beautiful barn wood tables.

On the menu~Irish soda bread~roasted leg of lamb with rosemary and garlic~sweet potato Colcannon with kale~chocolate stout cake with Irish cream gelato

Enjoy a glass of wine or beer upon arrival and another with dinner! All non-alcoholic beverages are also included!