Summer Pasta

When was the last time you actually used your pasta machine? Come join us on the farm for a beautiful summer evening, exploring a variety of ways to keep your summer pasta repertoire exciting! Different shapes, new sauces, and delightful ways to use our famous Oregon summer bounty.

You Will Learn

~ making pasta dough from scratch

~ learning to color doughs using seasonal vegetables

~ utilize your summer harvest in new fun ways

Instructors

Chef Katie
Chef Kate

On the Menu

~ classic caprese salad

~ carrot pasta with a sweet corn and basil sauce

~ handmade ravioli with summer squash and fresh herbs

~ soaked plum cake with homemade ice cream