Filling your home with the smell of freshly baked goods can really transport you.  If baking is a growing part of your culinary repertoire, come join us to learn from the pros on the how-to’s of baking, and why it truly is a science.  In this class we will be exploring quick breads, which by definition means that they use a chemical leavener that allows them to be baked right away.  We will master everything from biscuits to popovers to loaves and understand how you can change one recipe into all three.  You’ll walk away more confident than ever to be able to use baking ratios to make just about any quick bread from what you have at hand.

The class culminates with a light lunch around our beautiful barn wood table.  And of course, plenty of quick breads.

~ buttermilk & gruyere biscuits ~ addictive beer cheese popovers ~ lemon blueberry loaf ~ and more!

Enjoy a welcome mimosa.  All non-alcoholic beverages are also included!