This is a new dining experience!

We are offering two different seatings during the brunch, in two new garden settings: Greenhouses & Gazebos and the Chef’s Table inside The Kitchen.

Click here for complete details. Scroll down to make a table reservation.

Each menu will be a combination of savory and sweet brunch favorites highlighting the best produce from the garden, served family style at the table.

Blueberry Scone with Whipped Chevre Butter and Lemon Curd

Poached Eggs over Salmon, Wilted Greens and a Corn Risotto Cake with Orange Hollandaise

Summer Vegetable Hash with Dijon Cream

Blackberry Dutch Baby with Brie, Candied Pecans and Basil

Lovely mimosas, Longbottom Coffee & Steven Smith Teas will be available to purchase and enjoy with brunch

Please let us know if you are vegan or have a gluten intolerance.

A per table deposit of $20 and a guest count is required for your table reservation.?ÿ Per person charge is $55 per person plus additional purchases and will be taken care of the day of the event.