Bring your people and join us for a tamale party where many hands make light work with lots of smiles and full bellies to boot! Tamales are super versatile, gluten free, and freeze well. Having the skill to fill your freezer with real, homemade food throughout the winter?ÿis the gift that keeps on giving. In class, we’ll mix together corn masa and stuff it with a variety of fillings inside corn husk parcels that will be steamed to perfection and topped with decadent sauces. We’ll also make an amazingly, cheesy appetizer and a special dessert. Get your filling and folding hands ready, we have tamales to make, and maybe a new tradition!
Class culminates in a family style meal around our beautiful barnwood tables.

On the menu… queso fundido ~ cabbage & cotija salad ~ smoked and shredded pork tamales with guajillo-pineapple sauce ~roasted vegetable and cheese tamales with creamy tomatillo sauce ~Mexican chocolate gelato

Enjoy a glass of wine or cold cerveza upon arrival and another with dinner! All non-alcoholic beverages are also included!