Thai Cooking Class
The cuisine of Thailand is rich in its diversity. Let’s employ some fundamental techniques used in Thai cooking and some great staples from the Thai pantry to kick up our seasonal cooking! Chef Jessica will teach you how to make a fresh curry paste from scratch, work with different types of Asian noodles, and how to create a your new favorite marinade for steak, all while learning to balance the salty, sour and sweet that is the Thai food! We’ll enjoy our meal family style, around our beautiful barn wood tables!

On the menu … drunken noodles ~ lemongrass steak with herb salad ~ red curry cauliflower with chickpeas ~ thai ice tea sorbet

Enjoy a glass of wine or beer upon arrival and another with dinner!