EXCERPT: Let us help you get ready for the holiday by doing a practice run with our chefs.
We'll help you sort out your Thanksgiving dinner with a dry run in our kitchen!
Thanksgiving Primer
Are you intimidated by what most people believe is the food holiday of the year? Or are you looking to get new ideas and shake up the old standbys? We’ll do a big practice round for the upcoming holiday.To brine or not to brine your turkey? We’ll cover that. How to make the perfect moist stuffing, with many variations. We’ll shake up those tired vegetables side dishes. And don’t forget dessert. We’ll make some updated desserts to impress your guests. You’ll walk away with the confidence you need to plan, time, and execute a perfect holiday meal. And we will have our own feast at the farm table to end the day.
*Note this is 4 hour class.
Are you intimidated by what most people believe is the food holiday of the year? Or are you looking to get new ideas and shake up the old standbys? We’ll do a big practice round for the upcoming holiday.To brine or not to brine your turkey? We’ll cover that. How to make the perfect moist stuffing, with many variations. We’ll shake up those tired vegetables side dishes. And don’t forget dessert. We’ll make some updated desserts to impress your guests. You’ll walk away with the confidence you need to plan, time, and execute a perfect holiday meal. And we will have our own feast at the farm table to end the day.
You Will Learn
-how to execute your meal so everything comes out at the proper time and temperature
-how to make sure your meat and vegetables have the best possible texture
-what you can prepare in advance versus what you need to put together on the fly
Instructors
On the Menu
Thanksgiving Turkey with Stuffing Two Ways ~ Wild Mushroom and Green Bean Casserole ~Roasted Winter Squash with Candied Pecans ~ Harvest Brie ~ Apple Galette