Thanksgiving Primer Cooking Class
Are you intimidated by what most people believe is the food holiday of the year? Or are you looking to get new ideas and shake up the old standbys? Weƒ??ll do a big practice round for the upcoming holiday.

To brine or not to brine your turkey? Weƒ??ll cover that. How to make the perfect moist stuffing, with many variations. Weƒ??ll shake up those tired vegetables side dishes. And donƒ??t forget dessert. Weƒ??ll make some updated desserts to impress your guests. Youƒ??ll walk away with the confidence you need to plan, time, and execute a perfect holiday meal. Weƒ??ll have our own feast at the farm table to end the class.

On the menu … harvest brie ~ turkey basics ~ stuffing two ways ~ wild mushroom and green bean casserole?ÿ with crispy shallots ~ warm milk rolls with pecan butter ~ shaved celery salad?ÿ ~ apple galette ~ carrot pie

Enjoy a glass of wine or beer upon arrival and one with our delicious meal as well!