We always delight in taking a field trip to our local farmers market! We’ll meet at the Lake Oswego Farmers Market entrance and take a tour, selecting what looks best to take back to The Kitchen. You’ll develop an understanding of ripeness, choosing the best produce and why, and how it can inspire you to create beautiful seasonal dishes at home. Maybe we’ll see something that you’ve never worked with and grab that too!
Youƒ??ll master a few techniques like how to properly balance a vinaigrette and making a quick pesto, opening up many possibilities when you peruse your pantry and pair it with your market basket. ?ÿIn addition, youƒ??ll learn about basic knife skills, what pantry staples you must have, and weƒ??ll create?ÿrecipes together inspired by the market!

Weƒ??ll end class around The Kitchen table, enjoying?ÿlunch from our bounty with local wine.

On the menu…we’ll decide at the market!