If we used a culinary lens to answer the question, “which came first, the chicken or the egg?” then the egg would easily win the day. Whether baked, boiled, scrambled, or fried the multitude of culinary uses for the humble egg make it truly in a class of its own.

Join Chef Jason for and in-depth, hands-on class where he will teach you the ins and out of the egg, from whites to yolks, soup to nuts!

The class culminates with a family-style meal around our beautiful barn wood table.

Enjoy a glass of wine or beer upon arrival and another with dinner. All non-alcoholic beverages are also included!