
EXCERPT: Brush up your skills on the finer traditional holidays feasts!
Brush up your skills on the finer traditional holidays feasts!
Traditional Holiday Classics
If some of the classic and traditional dishes seem a little far out of reach, come to The Kitchen to gain the confidence you need to conquer these holiday favorites! Have you ever roasted a prime rib at home? Learn the secret to a perfect roast every time, and learn how it may be one of your go-tos for a gathering. Yorkshire pudding? Just a simple popover – and we will show you how. Easy ganache that works everytime? If you understand the science behind working with chocolate, it will never be intimidating again. A great night to kick off your holiday week!
You Will Learn
~ making the perfect popover
~ seasoning and roasting prime rib
~ working with dark chocolate
~ making caramel
Instructors
Chef Katie
Chef Jason
Sommelier Jean
On the Menu
Baked Harvest Brie en Croute ~ Winter Waldorf Salad ~ Salt Crusted Prime Rib with Jus & Horseradish ~ Fennel Gratin ~ Popovers ~ Salted Caramel & Ganache Tart