
EXCERPT: We will help you understand the basics for three different styles of baking.
So many tasty baked goods, and so little time to make them all.
Treat Yourself: Baking Workshop
Biscuit method? Muffin Method? Whipped peaks, soft, medium, stiff? Sometimes the language and science of baking can be a little intimidating, but the chefs at Middleground Farms are here to help you demystify your favorite recipes. We will show you how to execute some of the fluffiest, crispiest, tastiest treats so you can spread joy to those around you! We will bake up an entire spread using the best fall and winter flavors, and then enjoy a light dinner while we wait for everything to come out of the oven. Come join us on the farm and treat yourself!
You Will Learn
- how to make fluffy biscuits
- the secrets to a great pie
- the basics of bread baking
- how to make your own compound butter
Instructors
Chef Jason
Chef Katie
Chef Kate
Sommelier Jean
On the Menu
Sourdough Spiked Milk Rolls with Pecan Cranberry Butter ~ Gruyere and Scallion Buttermilk Biscuits ~ Salted Caramel Apple Pie