EXCERPT: A galette - a versatile dish that can take you from breakfast through dessert!
From celebrating what's in season, to cleaning out your refrigerator - a galette is a great tool!
Weeknight Galettes
A galette is just a fancy word for a free form pie. The cool thing is this: It is so much more flexible and less finicky! From breakfast through dessert, a galette is a vehicle to get delicious food into your family. From leftover braised meats, to fruits & vegetables that you couldn’t eat your way through from the farmer’s market – you can find that a galette is your best friend for weeknight meals, yet fancy enough to wow your guests at a dinner party!
You Will Learn
How to make perfect pie dough every time (evening with different flours!0
Managing moisture in your galettes
Working with frangipane
How to make a sauces & vinaigrette
Instructors
On the Menu
| ~Farmer’s Market Galette ~Wild Mushroom, Caramelized Onion and Kale Galette with Chevre ~Caramelized Apple Galette with Frangipane |