The weather is cooling down, so it’s time to dust off your pressure cooker and put it to work! Whether you just purchased your first pressure cooker, are a well-seasoned expert, or are are curious how pressure cookers work, we’re here to answer your questions and show you a few tricks. Join us as we make new fall favorites in a pinch. We’ll simmer sweet and creamy corn chowder and make an easier version of a classic pilaf with protein-packed quinoa. And our showcase is a set-it-and-forget-it chicken dinner made hearty with chickpeas and olives!
Class culminates in a delicious family-style meal around our beautiful barnwood table!

On the menu are dishes such as…Corn Chowder ~ Lemon Chicken with Chickpeas and Olives ~ Poached Pears with Mascarpone Cream ~

Enjoy a glass of wine or beer upon arrival and another with your dinner!