EXCERPT: The cuisine of Thailand is rich in its diversity. Let's employ some fundamental techniques used in Thai cooking and some great staples from the Thai pantry to kick up our seasonal cooking!
Let's kick up our seasonal cooking!
Weeknight Thai
The cuisine of Thailand is rich in its diversity. Let’s employ some fundamental techniques used in Thai cooking and some great staples from the Thai pantry to kick up our seasonal cooking! We will teach you how to make a fresh curry paste from scratch, make quick dishes with Asian noodles, and how to create go to stir fries, all while learning to balance the salty, sour and sweet that is the Thai food!
You Will Learn
- Working with Asian noodles
- Making & using fresh curry paste
- Understanding the Thai pantry
Instructors
- Chef Jessica
- Chef Jason
On the Menu
~ salad rolls with peanut sauce & nuoc cham
~ roasted broccoli with chili crisp noodles
~ green curry with spring vegetables