The enjoyment of a slow cooked meal is the best ‘medicine’ during these cold winter months.Let’s perfect the ultimate in comfort food: the cassoulet (France’s inaugural casserole!)?ÿYouƒ??ll learn many techniques for wintertime cooking that can translate to many dishes to last through the season.?ÿFrom the broth, to braising meats, to the basics of bean cookery, youƒ??ll leave armed to make the perfect cassoulet.?ÿ Don’t even know why you need to know about cassoulet??ÿ Think cooking fundamentals:?ÿ you can apply everything you learn in class to other dishes. Class culminates daily in a family-style meal around our beautiful barnwood tables.
On the menuƒ?? winter greens with pancetta vinaigrette ~ cassoulet with duck comfit & Middleground Farms pork ~ apple tarte tatin with caramel and vanilla bean cr??me anglaise.

Enjoy a glass of wine or beer upon arrival and another with dinner! All non-alcoholic beverages are also included!