Classes U-Z

Celebrate your Valentine’s weekend with Brunch at The Kitchen! Who >>

Join us for an exclusive Valentine’ themed class on chocolate >>

Valentine’s Day Chocolates Candy Class Do you think of chocolate >>

Join one of The Kitchen’s favorites, Kirsten Shockey, author of >>

Join us as we welcome Will Hamilton, Owner and Winemaker of Violin to The Kitchen. Established in 2013, Violin produces Pinot noir and Chardonnay with one fundamental goal: produce wines of regional character, purity, and poise.

Weeknight Makeover: Eggs Cooking Class Have your weeknight dinners become >>

The weather is cooling down, so it’s time to dust >>

Isn’t it time you asked them this question? ?ÿYour kids >>

Join Jean, our certified sommelier, for an educational and private >>

Join us for our first annual wine festival series featuring TWO events at the farm this summer. This first event is “Blush & Bubbs”. We’ll be outside on the farm sampling from 10 different local wineries with 30-plus wines to try! You will enjoy small bites throughout the day with a scenic backdrop of the farm and animals and the farms’ exceptional hospitality!

Join us for the second event of our first annual wine festival series at the farm this summer. This event is “White Party” during which we are celebrating white wines. We’ll be outside on the farm sampling from 10 different local wineries with 30-plus wines to try! You will enjoy small bites throughout the day with a scenic backdrop of the farm and animals and the farms’ exceptional hospitality!

Join us for the second event of our first annual wine festival series at the farm this summer. This event is “White Party” during which we are celebrating white wines. We’ll be outside on the farm sampling from 10 different local wineries with 30-plus wines to try! You will enjoy small bites throughout the day with a scenic backdrop of the farm and animals and the farms’ exceptional hospitality!

We are so excited to have you back in our kitchen for a fun and informative demonstration cooking class all about pairing Oregon wines with seasonal food! This dinner features Bethel Heights Vineyard.

Hailing from Lyle, Washington Luke Bradford will be sharing his winemaking process in which he aims to be as low impact as possible, using gravity when he can, and handling the wines minimally to raise them into maturity.

COR’s goal is to have the wine in bottle represent the youthful energy and enthusiasm that the team feels for winemaking. They produce wines as companions to food, and feel the greatest expression is when you share them with a great meal and all your best friends!

Needless to say but we are excited to pair their wines with a seasonal Spring menu.

We are so excited to have you back in our kitchen for a fun and informative demonstration cooking class all about pairing Oregon wines with seasonal food! This dinner features de Lancellotti Family Vineyards.

We are so excited to have you back in our kitchen for a fun and informative demonstration cooking class all about pairing Oregon wines with seasonal food!  This dinner features Dobbes Family Estate.

We are so excited to have you back in our kitchen for a fun and informative  demonstration cooking class all about pairing Oregon wines with seasonal food!  

Chefs Jessica & Kate will walk through a demonstration cooking class featuring a five course seasonal menu where we share the tips and tricks to creating a beautifully paired menu. 

Jean Householder, a certified sommelier and our newest team member, will educate you on the individual pairings with each course while Hazelfern Cellars educates you about the winemaking process that goes into the glass.

Registration Info
The $290 registration includes 2 people and a five-course meal with wine pairings for each course.  Additional people may be added to your group for $145 each. 

Socially distanced seating will be offered for parties of 2 at each of our bistro tables, and 4-8 person groups at each of our two Chef€™s tables. Masks are optional.

We are so excited to have you back in our kitchen for a fun and informative demonstration cooking class all about pairing Oregon wines with seasonal food! This dinner features Lange Estate.

We are so excited to have you back in our kitchen for a fun and informative demonstration cooking class all about pairing Oregon wines with seasonal food! This dinner features Lingua Franca of the Eola-Amity Hills.

We are so excited to have you back in our kitchen for a fun and informative demonstration cooking class all about pairing Oregon wines with seasonal food! This dinner features Sokol Blosser.

We are so excited to have you back in our kitchen for a fun and informative demonstration cooking class all about pairing Oregon wines with seasonal food! This dinner features Stoller Family Estate.

Founded in 2005 by Dr. Madaiah Revana, Alexana’s 80-acre Revana Estate Vineyard is situated in the heart of the Willamette Valley within the pristine Dundee Hills AVA. It is one of the most geologically diverse vineyard sites in North America if not the world with 55 planted acres on 18 different soil types. The vineyard is dry-farmed and sits between 320 feet and 650 feet in elevation. Our farming practices are LIVE Certified sustainable and are applied to cultivate ultra-premium fruit that includes 11 different clones of Pinot Noir, two different clones of Chardonnay, and one clone of Pinot Gris.

This Winemakers Dinner features Anne Amie, a Pinot Noir, Pinot Gris and Pinot Blanc producer with vineyards located in the rolling hills of the Yamhill-Carlton District and on the steep hillsides of the Chehalem Mountains, both nestled in Oregon’s verdant Willamette Valley.

For this dinner, we welcome Winemaker Katie Santora. Katie joined Chehalem in 2012 as an assistant winemaker. In her nine-year tenure, she has facilitated every aspect of the winemaking process. Her expert knowledge of the Chehalem vineyard sites and house style made her the perfect candidate to assume the role of winemaker in 2018.

Katie considers herself a conductor as she empowers her team, ensuring everyone feels happy and productive. Winemaking allows Katie to be in tune with the grapes as they progress through the season, allowing her to have a deeper understanding of the vintage, and the world at large.

Don and Wendy Lange founded their eponymous winery and estate vineyard in 1987 with the purchase of a thirty-acre parcel in Northern Willamette Valley’s prestigious Dundee Hills. Their move north from Santa Barbara was precipitated by a few inspiring bottles from two of Oregon’s most iconic producers: Eyrie and Erath. A call to Dick Erath (whose phone number was listed on the back label) convinced the Langes to embark on a scouting trip.

Considered New World pioneers in the production of pinot gris, Lange Estate was the first in the United States to release a barrel-fermented style, an effort that Wine Spectator senior editor Matt Kramer hailed as a “bench-mark” bottling. Wine Enthusiast proclaimed Lange Estate to be “one of the great Pinot Noir producers in the United States.”

Ponzi Vineyards is a pioneering winery in Oregon’s Willamette Valley, founded by Dick and Nancy Ponzi in 1970. Dick and Nancy moved to the Willamette Valley in the late 1960s with a spirit of adventure and dream to produce world-class, cool climate-grown Pinot noir. In 2021, Groupe Bollinger acquired Ponzi Vineyards—the family-owned company’s first property outside France – bringing new life and opportunity to the winery. Longtime winemaker Luisa Ponzi remains at the helm, collaborating with key figures from Groupe Bollinger domaines: Champagne Bollinger, Champagne Ayala, Domaine Chanson in Burgundy, Langlois-Château and Domaine Hubert Brochard in the Loire Valley, and Delamain in Cognac.

For nearly 50 years – even before there was an Oregon “wine industry” – the Sokol Blosser family has been perfecting pinot noir. Since founders Susan Sokol Blosser and Bill Blosser planted their first vines in 1971, the family has pursued excellence through environmentally friendly winemaking techniques. Today, situated on a certified organic 120-acre property in the Dundee Hills appellation, with another estate vineyard in the Eola-Amity Hills, Sokol Blosser remains committed to a sustainable approach. This respect for nature has consistently captured the terroir of the region, showcasing its essence through the brilliance of its estate fruit.

This month’s Winemaker’s Dinner features Chase Renton of Chosen Family Wines, a partnership founded by 2016 NBA Champion Channing Frye with a mission to connect people through some of the best wines imaginable and a promise that what you are drinking is cultivated with care.

This month’s Winemaker’s Dinner features Tim Malone of Appassionata Estate & J. Christopher Wines, a premium producer of Pinot Noir and white wines from the Chehalem Mountain AVA.

Winter Comfort Food Cooking: The smell of a slow cooked >>

The smell of a slow cooked meal is the best >>

The enjoyment of a slow cooked meal is the best >>

Craving something warm, satisfyingly savory and a feast for the >>

Winter Paleo Cooking Class As another year starts fresh, many >>

The weather is cooling down so it’s time to dust >>

The weather is cooling down so it’s time to dust off your soup pot and learn a few warm, hearty soups and stews. The beauty of a soup, is that it can be enjoyed for many meals and only gets better as a leftover.